ISO 22000 in Indonesia certification covers all the processes in the food chain that impact the safety of the end product in Indonesia. The standard specifies the requirements for a comprehensive food safety management system in Indonesia, as well as incorporating the elements of Good Manufacturing Practice (GMP) and Hazard Analysis Critical Control Points (HACCP).
ISO 22000 in Indonesia creates a single food safety standard that harmonizes the various national standards of Indonesia into one easy-to-understand set of requirements that are simple to apply and recognized around the world. This internationally recognized food safety standard can be used by all organizations in Thailand the food supply chain from farming to food services, processing, transportation and storage through packaging to retail.
In ISO 22000 in Indonesia certification service helps you to demonstrate your commitment to food safety.