SS 444:210/ HACCP

SS 444:210 HACCP is a comprehensive preventive control system designed to enhance food safety across every stage of the food chain. By implementing SS 444:210 HACCP, food establishments can identify specific food safety hazards and apply targeted control measures to ensure the safe handling and consumption of food. This scientific, risk–based framework makes SS 444:210 HACCP essential for minimizing contamination risks and improving overall food safety management. With its structured approach, SS 444:210 HACCP empowers both food businesses and regulatory authorities to detect, prevent, and reduce food-borne hazards effectively in any segment of the production, processing, or distribution process.