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Water Management
SS-577-2012 Singapore
SS-577-2012 Singapore is the national standard for Water Management, developed by PUB in collaboration with SPRING Singapore and key industry stakeholders to promote greater water efficiency across various sectors. By adopting SS-577-2012 Singapore, organizations gain access to a comprehensive framework that helps them monitor, manage, and optimize their water usage effectively. The standard provides clear guidelines, structured methodologies, and practical tools that support businesses in achieving long-term sustainability goals. Implementing SS-577-2012 Singapore enables water users to identify inefficiencies, reduce wastage, and enhance operational performance. With SS-577-2012 Singapore, companies demonstrate strong environmental responsibility and commitment to efficient resource management.
SS-577-2012 Water Management in Singapore specifies requirements applicable to water usage, including monitoring, measurement, documentation and reporting, design and procurement practices for equipment, systems, processes, and personnel that contribute to water efficiency. The standard facilitates organisations in Singapore to prepare their Water Efficiency Management Plan (WEMP).
Benefits of SS 577:2012 – Water Management in Singapore
- Promotes Sustainable Water Use
- Supports National Water Conservation Goals
- Reduces Operational Costs
- Improves Environmental Impact
- Demonstrates Corporate Responsibility
Consulting Stages of SS 577:2012 Water Management in Singapore
1. Initial Assessment & Gap Analysis
Objective: Understand the current state of water usage.
Activities:
Conduct site visits and stakeholder interviews.
Review existing water consumption data, equipment, and processes.
Identify gaps between current practices and SS 577 requirements.
2. Planning & Framework Design
Objective: Develop a customized Water Efficiency Management System (WEMS).
Activities:
Define water efficiency goals, objectives, and performance indicators.
Map out key water-consuming processes.
Identify significant areas of water use.
3. Development of Documentation
Objective: Create and formalize policies and procedures.
Activities:
Draft the Water Efficiency Management Policy.
Develop process documentation, standard operating procedures (SOPs), and templates.
Define roles and responsibilities.
4. Implementation
Objective: Roll out the system across the organization.
Activities:
Train staff and stakeholders on water efficiency practices.
Install water-saving devices or meters (if required).
Begin monitoring, measuring, and tracking water usage.
5. Internal Audit & Review
Objective: Evaluate the performance of the WEMS.
Activities:
Conduct internal audits to check compliance with SS 577.
Identify non-conformities or areas for improvement.
Perform management reviews.
6. Corrective Actions & Optimization
Objective: Address issues and enhance the system.
Activities:
Implement corrective and preventive actions.
Fine-tune processes and strategies.
Update documentation if needed.
7. External Certification Audit (Optional)
Objective: Obtain certification from an accredited body (if desired).
Activities:
Engage an external auditor or certification body.
Undergo a formal audit.
Achieve SS 577:2012 certification upon compliance.
8. Continuous Improvement
Objective: Maintain and enhance water efficiency over time.
Activities:
Review water consumption trends regularly.
Set new targets annually.
Integrate feedback and innovation into the WEMS.
