Hazard Analysis and Critical Point (HACCP) / SS 444
Hazard Analysis and Critical Point (HACCP) / SS 444 is a preventive system of control. It identifies specific food safety hazards and control measures to ensure the safe consumption of food. It is scientific and risk-based. It enables food establishments and regulatory authorities to identify, prevent and reduce food-borne hazards in any segment of the food chain.
The HACCP system has gained national and international endorsement as a cost-effective means for ensuring food safety. There is also a growing trend in international trade for worldwide equivalence of food safety based on HACCP principles.
Benefits of Hazard Analysis and Critical Point (HACCP) / SS 444
- Demonstrate compliance with applicable statutory and regulatory food safety requirements
- Provide business with a cost-effective system for control of food safety
- Focuses on prevention and control of potential food safety hazards rather than inspection
- Controlling food risks
- Improve food quality standards
Note
1. Government Grant up to 90%* covering Consultancy, Training & Certification.
2. Check with us today! whether your company is eligible to apply for GOVT GRANT
3. If you are eligible, Get ready with these two basic documents, 1. ACRA / BIZFILE and 2.Financial statement. Let us prepare the rest of the documents, compile and assist you in Grant submission for 100% FREE
4. Contact our sales for the in Grant Application & claims process at 85993818 / info@isoconsultantsingapore.com
5. Our Consultants are experienced, locally certified and registered auditors.
OUR CONSULTANTS HAVE BEEN INVOLVED IN TRAINING, DOCUMENTATION & AUDITING COMPANIES WITH A HEAD COUNT OF > 10,000 EMPLOYEES.