Hazard Analysis and Critical Point (HACCP) / SS 444

Hazard Analysis and Critical Point (HACCP) / SS 444 is a preventive system of control. It identifies specific food safety hazards and control measures to ensure the safe consumption of food. It is scientific and risk-based. It enables food establishments and regulatory authorities to identify, prevent and reduce food-borne hazards in any segment of the food chain.

The HACCP system has gained national and international endorsement as a cost-effective means for ensuring food safety. There is also a growing trend in international trade for worldwide equivalence of food safety based on HACCP principles.

Benefits of Hazard Analysis and Critical Point (HACCP) / SS 444

Demonstrate compliance with applicable statutory and regulatory food safety requirements
Provide business with a cost-effective system for control of food safety
Focuses on prevention and control of potential food safety hazards rather than inspection
Controlling food risks
Improve food quality standards

Note

1. Government Grant up to 90%* covering Consultancy, Training & Certification.

2. Check with us today! whether your company is eligible to apply for GOVT GRANT

3. If you are eligible, Get ready with these two basic documents, 1. ACRA / BIZFILE and 2.Financial statement. Let us prepare the rest of the documents, compile and assist you in Grant submission for 100% FREE

4. Contact our sales for the in Grant Application & claims process at 85993818 / info@isoconsultantsingapore.com

5. Our Consultants are experienced, locally certified and registered auditors.

OUR CONSULTANTS HAVE BEEN INVOLVED IN TRAINING, DOCUMENTATION & AUDITING COMPANIES WITH A HEAD COUNT OF > 10,000 EMPLOYEES.