ISO 13485 in Thailand specifies requirements for a Quality Management System that can be used by an organisation in Thailand.
Which is involved in one or more stages of the life-cycle of medical device, including design and development, production, storage and distribution, installation, servicing and final decommissioning, disposal of medical devices, and provision of associated activities in Thailand.
Medical devices are required to meet certain regulations to be distributed to medical industries of Thailand. A quality certificate that can assure you are producing and selling devices that are safe is the ISO 13485 in Thailand .
Internationally recognized and accepted, the ISO 13485 in Thailand is a necessary certification in Thailand if you are looking to improve performance and remove any uncertainty in your business. Suitable for medical device industries, this certificate requires you to specific requirements.
ISO 13485:2016 helps laboratories to develop or upgrade their Quality Management Systems in Thailand.
ISO 13485 is the leading ISO Consultants in Thailand in handling Medical Devices and Quality Management.
BENEFITS OF ISO 13485 in Thailand for Medical Devices
ISO 22000:2018 certification covers all the processes in the food chain that impact the safety of the end product in Malaysia. The standard specifies the requirements for a comprehensive food safety management system in Malaysia, as well as incorporating the elements of Good Manufacturing Practice (GMP) and Hazard Analysis Critical Control Points (HACCP).
ISO 22000 in Malaysia creates a single food safety standard that harmonizes the various national standards of Malaysia into one easy-to-understand set of requirements that are simple to apply and recognized around the world. This internationally recognized food safety standard can be used by all organizations in Malaysia the food supply chain from farming to food services, processing, transportation and storage through packaging to retail.
In Malaysia ISO 22000:2018 certification service helps you to demonstrate your commitment to food safety.
- Trust in being a safe supplier and producer
- Likelihood of meeting customer requirements and expectations
- Reduce operation cost and production loss rate
- Improve processes based on objective measurement
- Increase competitive advantage
- More effective risk management
- Better definition of roles and key responsibilities for employees