Singapore Standards
This Singapore Standards specifies requirements for an OSH management system to enable an organisation to develop and implement a policy and objectives which take into account legal requirements and information about OSH risks.
Benefits of SS 506 : Part 1
- Improves productivity through reduction of workplace accidents
- Prevents downtime or costs related to accidents
- Helps eliminate or minimise risks for stakeholders through identification of hazards and control measures to manage them
- Credibility and image improved among stakeholders, customers and the public
- Legislative compliance and awareness – With OHSAS / SS, system ensures you are compliant with latest laws and legislation’s.
SS 506 : Part 3 :2013 Occupational Safety and Health (OSH)
This standard enables an organisation in the chemical industry to set-up, implement, maintain and improve its management system so as to control its OSH risks and improve its performance. It is intended to address OSH processes rather than product and services.
Benefits of SS 506 : Part 3
- Comply with legal requirement (for the chemical industry)
- Helps eliminate or minimise risks for stakeholders through identification of hazards and control measures to manage them
- Credibility and image improved amongst stakeholders, customers and the public.
SS 590:2013 Singapore Standard for HACCP-Based Food Safety Management Systems
SAC HACCP Document No. 2 will cease to exist on 9th January 2016 and all organisations certified with SAC HACCP Document No. 2 will need to upgrade to SS590:2013 before the given deadline.
The new standard is closely aligned to the international ISO food safety management system (ISO 22000). SS 590 covers the requirements on sourcing, preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling and offering for sale or supply of food in any sector of the food chain.
WHY SS 590?
- You are able to upgrade from HACCP to SS 590 before the old plan ceases to exist
- Enhance branding of companies
- Manage your organisation’s Food Safety
- Be a pioneer in achieving the new standard
SS 577:2012 Water Efficiency Management System
PUB, together with SPRING Singapore and industry stakeholders, has developed a national standard on water efficiency management systems. The standard includes a set of framework and guidelines, as well as suggested tools and best practices, for water users to adopt to make improvements to their water usage and efficiency.
WHY SS 577?
– Assurance that you comply with regulatory requirements through the implementation of SS 577
– Focus on reducing wastage
– Monitor water usage (analysis of current water use)
– Identify potential water saving measures and optimize water usage
– Contribute to water conservation
– Reduction of operating costs through water efficiency
– Corporate branding and image
Good Distribution Practice for Medical Devices (GDPMDS)
SS 620 : 2016 focuses on the requirements for distributors and importers to ensure the quality and integrity of the medical devices throughout the distribution process for all medical devices.
SS 620 : 2016 will replace the HSA Good Distribution Practice for Medical Devices – Requirements, Revision 2.1 (HSA GDPMDS TS-01, R2.1) as the certification standard from 9 November 2020 onwards.
